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      <image:title>Home - Opening in 2019, the Yarra Valley Artisan Baker journey started long before.</image:title>
      <image:caption>Ben the Baker begun his career as a Chef over twenty years ago, before falling in love with the balance, technique and tradition of artisan baking. Learn more about our story.</image:caption>
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      <image:title>Home - We combine traditional three-day fermentation with premium Australian ingredients for authentic sourdough loaves.</image:title>
      <image:caption>In addition, we hand shape true Parisian style baguettes, canelé and croissants using the very best French butter and an ever evolving selection of seasonal sweets. Check out our breads and pastries.</image:caption>
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    <lastmod>2021-02-21</lastmod>
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