Located in Wesburn, Victoria, the Yarra Valley Artisan Baker handcrafts naturally leavened sourdough, rustic baguettes and a selection of pastries all baked fresh that very morning.
Open Wednesday to Sunday, 7am until sold out.
Opening in 2019, the Yarra Valley Artisan Baker journey started long before.
Ben the Baker begun his career as a Chef over twenty years ago, before falling in love with the balance, technique and tradition of artisan baking.
We combine traditional three-day fermentation with premium Australian ingredients for authentic sourdough loaves.
In addition, we hand shape true Parisian style baguettes, canelé and croissants using the very best French butter and an ever evolving selection of seasonal sweets.
1/2876 Warburton Highway,
Wesburn, Victoria 3799
Wednesday – Sunday
7am – 3pm or until sold out
*Baguettes ready from 10.30am
